Summer Black French Truffle PeelingsThe peelings from the summer black truffle make an excellent addition to your pantry. They can decorate dishes with flair as garnish, or easily aromatize and flavor delicious pasta sauces, broths, salad dressings, and soups. A high quality product from France, made by Guillot. Perfect for the budget chef, and ideal for culinary sophistication with minimum effort.
Ingredients: Black Truffles (Tuber Aestivum Vitt.), water, salt.
Storage: at room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: Shelf life for truffles?
How do I store them?
Best way to prepare truffles for salt and oil mixing
A: The Summer Black French Truffle Peelings have a shelf life of 1 year unopened (at room temperature) and 1 week after opening (kept refrigerated). Preserved truffles such as the peelings do not have much flavor out of the can so they might not be suitable for preparing truffle salt or truffle oil with them unless you can enhance the flavor.