Chanterelle Mushrooms in WaterGolden chanterelles are a staple in French cooking, and we love to keep a can of these little fleshy flavor powerhouses to add flavor to sauces, stews and soups. These meaty chanterelles are just spectacular when sauteed with just a bit of power to bring out the flavor.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
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