Isigny Beurre de Baratte Butter, SaltedChefs everywhere rave about this fabulous French butter, churned using the "baratte" method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more. Isigny Ste Mere is a French dairy with a long and prestigious tradition of butter-making and with a privileged location near the sea, where cows graze on rich grasses in a mild, damp climate.
Ingredients: Pasteurized cow's milk (contains lactose and casein), lactic starters, salt (2%).
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: Do you have or can obtain belade butter from Belgium, a soft butter sold in plastic tubs.
A: Belgian butter is not an item we carry or source at the moment.
Q: What is the percent butter fat content? I used to eat Elle et Vire butter all the time, until they stop importing it to the US.
A: This butter contains 80% fat