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» » » Echire Butter In A Basket, Salted
Echire Butter In A Basket, Salted

Echire Butter In A Basket, Salted

from France by Echire
 (5.00)   # of Ratings: 1   Log in to rate this item.
8.8 oz chilled   $9.50

About Echire Butter In A Basket, Salted

Have you ever tried butter held with the same high esteem as Champagne or Camembert? Well, now you can, because even France - a country where cheese and butter are treated like culinary gold - considers Echire as the queen of all French butter. Many of France's greatest chefs and bakers use Echire to enhance their recipes, whether it be cakes, steaks, or grilled vegetables. With its subtly sweet flavor and its light, silky texture, practically anything hot and savory tastes better when you add Echire, not to mention all the sweet pastries you can make.

This is all thanks to Echire's cooperative dairy, which utilizes potent, local soils for exceptionally fresh milk, combined with traditional production techniques for 80% butterfat. That means butter as fresh and creamy as can be.

Echire Butter in a Basket comes in its traditional lovely basket packaging, making it an excellent gift or treat for the ardent butter freak. Buy butter online from Gourmet Food Store and we'll deliver it chilled for the utmost freshness.

Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews
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1. Henry on 11/15/2016, said:
I like the containers also...HL
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Product Questions And Answers
Q: Hi, I would like to know does the cow that produce this famous Echire butter being treated with antibiotics and growth hormones? And are these cows fed with organic and GMO free ingredients? Your honest reply is most appreciated. Thanks n regards
A: The Echire butter is made of milk that must come from cows that have grazed within 19 miles (30 km) of Échiré, a village on the Atlantic coast of France between Poitiers and La Rochelle. The appellation AOC awarded to Deux-Sevres butter means that the quality of the butter is marked by the quality of the milk, which must come only from cows feeding on the land in this area.

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