Sliced, Mousse

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Our 2-ounce medallions are the ideal amount for one or two to share.

Sealed and ready to sear, our individually portioned flash-frozen Foie Gras is both convenient and delicious!

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

Our flash-frozen duck Foie Gras is portioned into individual servings, which are vacuum-packed singly so you can thaw only one or all of them!