Mousse of Duck Foie Gras Fully-Cooked

Name: Mousse of Duck Foie Gras Fully-Cooked
Brand: Rougie
SKU: 17017
Price: 37.89 USD
Availability: InStock
Rating: 4.000 (1 reviews)

from Canada by Rougie

41 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
1 can - 11.2 oz	room temp	$37.89	$37.89		1701701
24 cans - 11.2 oz ea	room temp	$34.09	$818.16		1701703

Mousse of Duck Foie Gras Fully-Cooked

This deliciously smooth duck foie gras mousse of whipped duck livers by the great foie gras producer Rougie of France is ideal to serve over toast as an appetizer, or with fresh baby greens. Keep in the fridge for flavor (this is shelf-stable so it actually doesn't require any refrigeration), but take out about 15 minutes before serving.
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy, salt, pepper port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Presentation: Mousse, Canned
Type: Fully Cooked
Fowl: Duck
Origin: Canadian, French
Brand: Rougie