Mousse of Duck Foie Gras Fully-CookedThis deliciously smooth duck foie gras mousse of whipped duck livers by the great foie gras producer Rougie of France is ideal to serve over toast as an appetizer, or with fresh baby greens. Keep in the fridge for flavor (this is shelf-stable so it actually doesn't require any refrigeration), but take out about 15 minutes before serving.
Ingredients: Duck foie gras, duck fat, water, whole liquid eggs, Armagnac brandy, salt, pepper port wine (tawny port wine, salt pepper, sulfites), salt, sugar, white pepper sodium erythorbate, sodium nitrite.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: What % of duck liver is this brand?
A: The Mousse of Duck Foie Gras Fully-Cooked, made by Rougie, has 20% foie gras.