Enrique Rech, Callebaut Chocolate

Easy to weigh and melt, delicious, rich and decadent Belgian dark chocolate coverture pearls.

Milky white, sweet and delicious Belgian white chocolate chips for coverture and baking.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Dark, extra bitter Belgian dark chocolate with a super high cocoa content.

A block of creamy and sweet white chocolate with a caramel taste.

Sweet Belgian milk chocolate coverture chips with just a hint of vanilla.

Easily bake sweet treats with delicious high quality pearls of Belgian white chocolate.

Versatile and delicious dark chocolate pearls made of fine Belgian chocolate.

No chopping required with these practical chips.

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

A versatile and delicious block of milk chocolate with hints of caramel taste.

A traditional hazelnut paste made from sweet roasted, ground and caramelized hazelnuts.

A delicious and convenient block of hazelnuts and dark chocolate.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

No need to chop hard blocks anymore with ready to melt Belgian dark chocolate chips.

Rich chocolate nougat studded with Marcona almonds combine in this Turron.

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.