Belgian White Chocolate Baking Callets (Chips)A bag of milky, Belgian white chocolate coverture drops, called Callets, super versatile and superbly rich and sweet, by one of Belgium's premier chocolatiers, Callebaut. Discover these delicacies with the shape and shine of natural pearls and made of the classic Callebaut chocolates, with that exciting hint of natural vanilla. The pearls are lovely, easy to weigh and melt easily, so they're specially suited for baking. Add Callebaut chocolate chips to cookies, pastries, cakes, and anything else your baking heart desires. These white chocolate baking chips are made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.
Ingredients: Sugar, cocoa fat, dry whole milk, emulsifier (soy lecithin), natural vanilla flavor.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Are these chips interchangeable with the white chocolate bar?I will be making white chocolate ganache for a wedding cake. Also will they arrive in the original packaging?
Thank you!!! Patty Patane
A: The chips are ideal for baking and yes, they can be used successfully instead of the bars. They will arrive in the original packaging of 22 lbs.
Belgian White Chocolate Baking Callets (Chips) Recipes
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.
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The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
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