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Belgian Milk Chocolate Baking Callets (Chips) - 33.6%

from Belgium by Callebaut
Item description Temp PRICE PER UNIT Price Qty Sku
5.5 lbs room temp $67.91 $67.91
8 x 5.5 lbs room temp $61.13 $489.04

Belgian Milk Chocolate Baking Callets (Chips) - 33.6%

Rich, sweet and delicious milk chocolate Callets are versatile chocolate drops of milk chocolate coverture from one of Belgium's premier chocolatiers, Callebaut. These chocolate pearls will transform your chocolate chip cookies, cakes, pastries and anything else you decide to add them to. Easy to weigh and measure, delicious to eat! Discover these delicacies with the shape and shine of natural pearls and made of the classic Callebaut chocolates, with that exciting hint of natural vanilla. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.
Ingredients: Sugar, cocoa far, dry whole milk, unsweetened chocolate, soy lecithin added as emulsifier, natural vanilla flavor
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
Type: Milk, Couverture
Brand: Callebaut
Origin: Belgiun
Cacao Percentage: 20-35%

Product Reviews

nice milk chocolate flavor
Keith from Honolulu, HI
Very delicious, for baking or eating right out of the packet!
Corentin from Bellevue, WA
wonderful chocolate for baking
Olga from Mcdonald, TN
Have not used yet, but see no reason why they wouldn't live up to expectation
Patricia S from Denver, CO
The product was delivered in perfect condition, packed in ice and arrived in a timely manner. I'm pleased.
Ginette from

Questions and Answers

Q:when do regular shipping rates begin
A:Ground shipping rates for chocolate products typically runs starting the first or 2nd week of October through April, all depending on how the weather across the country is looking.
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