About Gianduja Hazelnut Chocolate Baking BlockCallebaut’s gianduja is a mixtures of chocolate and hazelnut paste that are ready to use: just cut or beat into an aerated filling. This block of Gianduja is also perfect for flavoring crèmes, bavarois, and pastry interiors. Gianduja’s contain around 30% hazelnuts and 70% milk or dark chocolate. It makes a great filling in molded pralines or can be enrobed after cutting. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: I need 1 pound of Milk and 1 pound of dark Gianduja. Are there smaller pkgs available?
A: Currently, this is the only size we have available for this item, and it cannot be broken down into smaller sizes.