Gourmet Food StoreBaking And PastryBaking Chocolate & CouvertureBelgian Dark Chocolate Baking Block - 70.5%

Belgian Dark Chocolate Baking Block - 70.4%

Belgian Dark Chocolate Baking Block - 70.5%

Name: Belgian Dark Chocolate Baking Block - 70.5%
Brand: Callebaut
SKU: 410551
Price: 112.81 USD
Availability: InStock
Rating: 5.000 (1 reviews)

from Belgium by Callebaut

(5.00) 1 ratingsView all reviews

ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
11 lb block	room temp	$112.81	$112.81	Quantity	41055101
5 x 11 lb blocks	room temp	$105.90	$529.50	Quantity	41055102

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Belgian Dark Chocolate Baking Block - 70.5%

Only the finest chocolate will do for your baking needs, and this is what Callebaut offers. A block of extra dark and bitter chocolate from Belgium, with 70% cocoa content, and very subtle flowery and fruity notes. This chocolate is made with fine cocoa beans, natural bourbon vanilla and 100% pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.
Ingredients: Unsweetened chocolate, sugar, cocoa, emulsifier (soy lecithin), natural vanilla flavor.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Apr 06, 2020

Excellent chocolat! Came very well packed, in perfect condition. The chocolate is absolutely wonderful, with a true and deep flavor but still 70%. We cut it in small parts, wrapped each one in plastic wrap and store them in a container. Perfect chocolate for baking or as is, like sprinkled on yogurt. Highly recommend!

Clara from Orinda, CA

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Product Questions And Answers

Q: hello, is this chocolate dairy free? no traces of milk protein? thank you!
A: This chocolate does not contain milk nor is it mentioned as an allergen.

Q: Can I use this bar to cover chocolate truffles or lollipops?
A: Yes, this chocolate can be used for enrobing truffles, pralines, etc.

Q: Trying to find the carb gram breakdown between fiber and sugar for this chocolate per some measured serving size.
A: For 100g the available carbohydrates are 30.5g and the available carbohydrates RI are 12%.

Q: How should such a big block be stored?
A: The chocolate needs to be stored in a cool and dry place, away from direct sunlight or a source of heat.

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