Product Questions And Answers
Q: Do these need to be tempered before using them, or can I just melt them and use them. I want a hard coating to cover my candies.
A: These callets are tempered and ready to use, including for coating with a snap and gloss. However, re-tempering will be required if re-melting exceeds 115 - 120 degrees.
Q: Is there any lactose in dark chocolate?
A: Yes. The ingredients listed on the package state that the semisweet dark chocolate callets may contain milk.