Enrique Rech

Macadamia nuts enrobed in white chocolate and covered in cocoa powder.

There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.

This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!

Rich chocolate nougat studded with Marcona almonds combine in this Turron.

Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.

Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!

Marcona almonds enrobed in white chocolate and dusted in cocoa powder.