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Enrique Rech

1 - 7 of 7 products:
Toasted Macadamia Nuts Covered in White Chocolate and Cocoa Powder
from Spain by Enrique Rech
Macadamia nuts enrobed in white chocolate and covered in cocoa powder.
5 out of 5 stars rating (1 review)
Jijona's Turron
from Spain by Enrique Rech
There’s a reason the Spaniards gobble this up for Christmas: it’s the creamiest, most addictive nougat treat you’ll ever find.
 
Turron Alicante - Spanish Hard Nougat
from Spain by Enrique Rech
This Spanish candy combines the richness of fudge with the warm crunch of nougat. Expect it to disappear promptly after opening!
 
Turron de Chocolate con Almendras - Chocolate Almond Nougat
from Spain by Enrique Rech
Rich chocolate nougat studded with Marcona almonds combine in this Turron.
 
Almond Polvoron - Spanish Almond Cookies
from Spain by Enrique Rech
Delicate and nutty, these Spanish cookies offer delicious almond flavor and a sweet finish.
 
Marzipan Filled with Hazelnut Flavored Cocoa Cream
from Spain by Enrique Rech
Stuffed with chocolate hazelnut cream, these Marzipan treats take everyone’s favorite almond dessert to the next level!
 
Toasted Marcona Almonds Covered in White Chocolate and Cocoa Powder
from Spain by Enrique Rech
Marcona almonds enrobed in white chocolate and dusted in cocoa powder.
 
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