Toasted Marcona Almonds Covered in White Chocolate and Cocoa Powder

Each of these delightful treats starts with a single toasted Marcona almond enrobed in a generous layer of premium white chocolate and dusted in cocoa powder. A combination made in culinary heaven, each delectable bite starts with creamy chocolate mixed with the bitter complexity of cocoa powder, which gives way to the firm crunch of Spanish Marcona almonds.

Known as the "Queen of Almonds," Marcona almonds are considered one of the best nuts in the world. Certainly the best variety of almonds available, Marconas are softer and sweeter than the commodity California almonds we commonly find. Their subtle sweet taste and tender texture make them the ideal match for chocolate.

The ideal gift for a friend or yourself, indulge in one of the best treats from Spain. A delightful addition to your next gathering or holiday spread, these pretty sweets are sure to please all your guests. For a touch of true decadence, be sure to keep a box or two of these chocolate-covered almonds on hand at all times!