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Belgian White Chocolate Baking Callets (Chips)
Belgian White Chocolate Baking Callets (Chips)

Belgian White Chocolate Baking Callets (Chips)

from Belgium by Callebaut
5 out of 5 stars rating (5.00)   # of Ratings: 3   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
5.5 lbs room temp   $50.00
4101001

About Belgian White Chocolate Baking Callets (Chips)

A bag of milky, Belgian white chocolate coverture drops, called Callets, super versatile and superbly rich and sweet, by one of Belgium's premier chocolatiers, Callebaut. Discover these delicacies with the shape and shine of natural pearls and made of the classic Callebaut chocolates, with that exciting hint of natural vanilla. The pearls are lovely, easy to weigh and melt easily, so they're specially suited for baking. Add them to cookies, pastries, cakes, and anything else your baking heart desires.
Ingredients: Sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin added as emulsifier, Natural Vanilla Flavor.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 3 Log in to rate this item.
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Showing comments 1-3 of 3
1. Victoria on 11/15/2016, said: 5 out of 5 stars rating
I use this chocolate for "Ganaching" cakes. It's simply delicious and great to work with. Buying in bulk really brings the cost per lb down.
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2. judy on 12/25/2015, said: 5 out of 5 stars rating
superior quality
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3. Ginette on 11/26/2015, said: 5 out of 5 stars rating
The product was delivered in perfect condition, packed in ice and arrived in a timely manner. I'm pleased.
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Showing comments 1-3 of 3

Product Questions And Answers

Q: Are these gluten free and nut free
A: The ingredients list does not mention any gluten or nut ingredients, however the product might contain traces of nuts.

Q: What percentage of cocoa butter does this contain?
A: It has a minimum cocoa percentage of 28%.

Q: Does this white chocolate require tempering?
A: This chocolate is already tempered, so it does not require tempering. They are already in the required crystalline form, and can be added to the melted chocolate.

Belgian White Chocolate Baking Callets (Chips) Recipes

Red Velvet Truffles Recipe
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.
View Full Recipe.
Champagne Chocolate Cake Ball Truffles Recipe
The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
View Full Recipe.

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