Belgian White Chocolate Baking Callets (Chips)A bag of milky, Belgian white chocolate coverture drops, called Callets, super versatile and superbly rich and sweet, by one of Belgium's premier chocolatiers, Callebaut. Discover these delicacies with the shape and shine of natural pearls and made of the classic Callebaut chocolates, with that exciting hint of natural vanilla. The Callebaut white chocolate callets are lovely, easy to weigh and melt easily, so they're specially suited for baking. Add white baking chocolate to cookies, pastries, cakes, and anything else your baking heart desires.
Ingredients: Sugar, Cocoa Fat, Dry Whole Milk, Soy Lecithin added as emulsifier, Natural Vanilla Flavor.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: Are these gluten free and nut free
A: The ingredients list does not mention any gluten or nut ingredients, however the product might contain traces of nuts.
Q: What percentage of cocoa butter does this contain?
A: It has a minimum cocoa percentage of 28%.
Q: Does this white chocolate require tempering?
A: This chocolate is already tempered, so it does not require tempering. They are already in the required crystalline form,
and can be added to the melted chocolate.
Belgian White Chocolate Baking Callets (Chips) Recipes
Festive and delicious, our Red Velvet Truffles are just the thing to make to serve on special occasions like Christmas, and of course, Valentine's Day! Our recipe doesn't even require you to turn on the oven.
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The chocolate truffle is an indulgent thing, but add champagne, and it becomes just decadent. Take this recipe out for your most glamorous occasions, like New Years Eve!
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