Product Questions And Answers
Q: Does this chocolate require tempering (for the purpose of filling molds)?
A: The Callets have already been tempered (they are already in the required crystalline form,
and can be added to the melted chocolate). However, all chocolate should be tempered before you use it to
mould/pour, to use for creating blown figures, for coating cakes or
pralines. In short, whenever chocolate needs to have a perfect
sheen and be hard.