Cow, Italian

A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.

A firm and buttery cheese from Lombary, similar to Fontina.

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.

Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.

The classic fondue cheese from the Aosta Valley of France.

A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.

Offering a gentle profile and a sweet finish, this is one of the most approachable blue cheeses on the market.

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.

A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.

Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.

A delicate little Italian cheese with rich flavors and aromas.

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

A venerable DOP Italian cheese from Friuli-Venezia Giulia.

Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.