Taleggio DOPEditor's favorite. A soft and firm cheese from Lombardy, Taleggio is as incredibly delicious as it is versatile. From the cheese board to the kitchen, Taleggio cheese has something to offer in all the culinary arenas. Particularly good when melted!You can incorporate this to creamy risottos in place of Parmigiano or Grana Padano (incidentally, both from the same region). The flavor and texture are somewhat comparable to a Port Salut, fresh, but with a particular aftertaste – which is why this is a good cheese to pair with buttery crackers and sweet fruits like apples and figs. Peel or cut the rind away as it is not very palatable. Serve with a beautiful bold red wine with a fruity twist, like Ca' del Bosco Curtefranca Rosso.
Ingredients: Pasteurized cow's milk, rennet, salt, enzymes.
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This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8 oz cut portion
||0.45 lbs. - 0.55 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||4.75 lb wheel
||4.50 lbs. - 5.00 lbs.
||2 x 4.75 lb wheels
||9.00 lbs. - 10.00 lbs.