Parmigiano Reggiano "White Gold"Parmigiano Reggiano is as valuable to the Italian kitchen as pasta or olive oil, revered for its crumbly yet creamy consistency and subtly complex flavor. "White Gold" is a variety hailing from a village near Parma, Italy, where cows graze on fresh grass, naturally dried hay and flax. The cheese is aged for 24 months in special cellars where it reaches the perfect maturation, bursting with unique flavors and aromas that distinguish it from other varieties. It also acquires a beautiful white interior that grates nicely over meals. Fans of Parmigiano, or anyone who wants to try a superb Italian hard cheese, you've just struck "White Gold!"
We recommend shaving this cheese over pastas, melting it onto pizza crusts or grating into "breadcrumbs" for meats and other foods. It can also be enjoyed on a cheese board alongside pears, honeys and walnuts, and its rich flavor pairs excellently with fruity white wines. Buy this Italian cheese online at Gourmet Food Store, along with other authentic cooking cheeses from Europe.
"White Gold" is prepared at La Traversetolese Creamery, where master cheesemakers fuse time-honored skills with state-of-the-art cheesemaking methods. Sourcing their milk from various local farms, from cows raised on fresh grass and the finest grade of feed, they create around 20,000 wheels of traditional Italian cheese each year.
Ingredients: Pasteurized cow's milk, salt, rennet.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: How long is this aged?
A: This cheese is aged 24 months in special cellars where it reaches perfect maturity, flavor and aroma.
Q: Is this the white gold cheese That Mariano’s grocery store sells
A: We do not distribute this cheese to Mariano's and thus cannot say if it is the same.
Parmigiano Reggiano "White Gold" Recipes
This indulgent pasta dish marries the richness of melted Italian cheese
with velvet-smooth foie gras
. Top it with a touch of salt and a little more truffled foie gras, and voila. Have you ever seen a more seductive combination of gourmet ingredients? Dig in!
View Full Recipe.
Steak doesn’t get much smoother or softer than a Wagyu beef
tenderloin, and when you sear it in butter
, and top it with a creamy, cheesy, foie-gras
-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8 oz cut portion
||0.45 lbs. - 0.55 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||9.00 lbs. - 11.00 lbs.
||2 x 10 lbs
||18.00 lbs. - 22.00 lbs.