It took one of Italy’s most respected pub brewers to come up with the ideal cheese to pair with a brew: Frumage beer cheese.
Frumage is made with Super Baladin beer and malt barley along with Kinara, a vegetable rennet. This washed rind cow’s milk cheese has an edible rind that is brushed with craft ale and malted barley, for a unique and amazing fragrance that leaves a potent smell in your hands. Inside you’ll find a cheese that’s straw yellow, soft, and studded with malted barley spots. The flavor is a bit sweet, milky, creamy and earthy, but also salty from the handmade salt sourced from the Culcasi salt mines that’s used in the brine.
This is THE cheese for beer lovers! It has a distinct aroma of beer and malted barley that’s unmistakable for craft brew lovers everywhere. The perfect gift for the beer lover in your life, buy Frumage Baladin Beer Cheese online and add it to a gourmet gift basket.