Skip to main content
A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT


from Italy by Val d'Aosta
4.5 out of 5 stars rating (4.50) 2 ratingsView all reviews
8 oz cut portion chilled $24.48 $12.24
1 lb cut portion chilled $24.48 $24.48
17.5 lb wheel chilled $24.48 $428.40
2 x 17.5 lb wheels chilled $22.03 $771.05


Incredibly rich and creamy, Fontina cheese boasts sweet and aromatic qualities. Characterized by distinct notes of toasted butter and roasted nuts, this cheese has a sumptuous and complex taste that lingers on the palate.

We’ve all heard of Fontina cheese before, many of us have probably even tried it, but what is fontina cheese? A controlled denomination cheese (DOP), Fontina is made exclusively in the Aosta valley of the French Alps. A dry summer climate and rich grasses infuse red-pied Valdostana cow's milk with a botanic herby quality that is both incredibly aromatic yet light and fresh. Surrounding the pasture-land that provides those cows with sustenance, caves in the wall of the mountains serve as a natural and convenient aging room for the cheeses. With their cool ambient temperature and naturally filtered moisture, the caves provide the perfect environment, creating a semi-hard and sliceable cheese with a dense interior, punctuated by delicate holes throughout its body. Cheeses like wine develop terroir depending on their surroundings, and the mountainside caves of the Aosta valley imbue fontina cheeses with a distinct aroma and unique nuance.

Deriving many of its special qualities from its surroundings, the process of making fontina cheese is no less impressive. Directly from pasture to creamery, the unpasteurized cow’s milk is heated in giant copper pots to which enzymes and calf rennet are added. These additions help coagulate the milk and form the curd. Once drained and separated, these curds are then pressed into molds to brine for the next two months before they are finally ready to be placed in the mountainside caverns. Another three months go by in the humid grotto where every day the wheels are turned and salt is liberally applied to their exteriors. The finished wheels emerge boasting a tan mottled rind, and that smooth flavorful taste we love so much.

A superb melting cheese, Fontina with its uniform texture and tangy flavor, makes an excellent topping for gratins and casseroles. Ideal for fondues, polentas, and risottos, try it wherever you need a creamy addition or a hit of savory flavor!

Ingredients: Cow's milk, rennet ,salt, enzymes.
Storage: refigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.50)2 ratings Log in to rate this item.
5 out of 5 stars ratingOct 30, 2020

Loved the subtle but rich flavor. I brought a half lb & a lb size, for some reason they didn't taste the same. Will stick with the half lb size

Deidre from Jamaica, NY
Was this comment helpful?
no   (2 people found this comment helpful, 0 did not)

4 out of 5 stars ratingSep 22, 2020


Roberto from White Plains, NY
Was this comment helpful?
no   (0 people found this comment helpful, 0 did not)

Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2158803 8 oz cut portion 0.45 lbs. - 0.55 lbs. $24.48
2158801 1 lb cut portion 0.80 lbs. - 1.20 lbs. $24.48
2158802 17.5 lb wheel 17.00 lbs. - 18.00 lbs. $24.48
2158804 2 x 17.5 lb wheels 33.00 lbs. - 37.00 lbs. $22.03


Asiago Stravecchio Extra
from Italy by
4 out of 5 stars rating (4 reviews)
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
5 out of 5 stars rating (33 reviews)
Mini Toasts from France
from France by Albatros
4.5 out of 5 stars rating (18 reviews)
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
5 out of 5 stars rating (8 reviews)
Parmigiano Reggiano
from Italy by Emilia
4.5 out of 5 stars rating (11 reviews)