FontalMade from pasteurized cow's milk, Fontal started as a take on the Fontina cheese, but developed a character of it's own in the process. Pale and semi-firm, with a rich pate and a nutty taste with sweet notes and a tangy aftertaste. This Italian Fontal cheese is great for melting - which also brings out new flavors. Also known as Fontinella cheese or Fontella, you'll find it softer than it's predecessor.
Ingredients: Pasteurized cow's milk, rennet, salt, enzymes
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: what town in italy
is this cheese made
A: The Fontal cheese comes from northern Italy, from the Lombardy region.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||8 oz cut portion
||0.45 lbs. - 0.55 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||6 lb wheel
||5.00 lbs. - 7.00 lbs.