Condiments, Tapas

A natural superfood harvested from beehives in Salamanca and infused with all flavor and nutrition of the local flora

Crunchy, bright and flavorful with a zippy finish it’s hard to beat a well made gherkin.

Harvested in the Alba Estates in Salamanca, Spain, this beautifully earthy, locally-produced honey is rich and delicious.

The largest olive in Spain, the Gordal, gives you more of what you love!

Luxuriously smooth and delicious this jam offers a taste of blueberries at their finest!

A delightful combination of forest fruits from Andalusia, this mixed berry jam is a juicy taste of Spain!

Bursting with the bright flavor of premium organic strawberries and studded with fruit pieces, this gourmet jam is a cut above.

Delicious Spanish blackberries shine their brightest in this tasty jam from Lorusso.

Harvested in mountain forests of Salamanca, Spain, this beautifully earthy, locally-produced honey is rich and delicious.

This staple of Mediterranean cooking will add a briny burst of flavor and a texture and tang that will enliven all your favorite dishes.

These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.

Already pitted, our organic Spanish green olives are ready to be added straight to your cocktails, appetizers, and more!

Bite-sized umami bombs, our dried Aragon olives are the perfect addition to your charcuterie boards, and add a savory element to pasta and salads!

Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!

Zesty, pungent, intense little capers are a must-have in any pantry - especially these organic ones!

Deeply savory, these flavorful crackers are salty, crunchy, and oh so delicious!

White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.

Tart and crunchy, these fabulous French Cornichons are delicious enjoyed on their own or as a zesty addition to your recipes.

A light and floral pure raw honey harvested in Valencia, Spain, bottled in a gorgeous apothecary style glass bottle.

These grape-sized pickled caperberries are perfect to add flavor to martinis, foie gras, cheeses and even sauces.

A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!

Gently crushed sweet Pajarero pigs blended with a touch of lemon blossom honey make this incredible sweet and chunky jam.

With a soft texture and a briny, almost nutty flavor, our black Aragon olives make an excellent addition to any kitchen pantry.

Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.

Large, firm, and delightfully tasty, our Hojiblanca olives are a great addition to your next charcuterie board or appetizer tray.

A beautifully contrasting combination of colors and flavors, these stuffed green olives are the perfect addition to cocktails, appetizers, and charcuterie boards!

A fantastic accompaniment to any meal, our Picolimon olives are bursting with a briny, savory flavor!