Recognized for their singularly delicious flavor, our Spanish black Aragon olives from Campomar Nature boast a robust nutty character that lends itself to a wide range of flavor profiles. Perfect for homemade tapenades and dips, black Aragon olives also make ideal pizza toppings and a great addition to charcuterie and cheese boards, providing a salty, tangy balance to rich cured meats and sharp cheeses. The pit left in-tact within each olive helps them retain their firm texture, flavor, and moisture content. Sold in 12.3-ounce jars, these containers are stuffed to overflowing with organic black Aragon olives, providing a generous amount in each. A must-have addition to any kitchen pantry, you can purchase these gourmet olives singly or in bulk packages of 12. Try these and all our other delightful organic options from Campomar Nature today, and enjoy the savory and authentic flavor of Spain right in your very own home.
These whole black Aragon olives are suspended in a tasty brine composed of simple yet wholesome ingredients, including water, salt, vinegar, lactic and citric acids. Completely free of all pesticides, herbicides, and synthetic colors or flavors, not only are these olives some of the tastiest, but they are also some of the most nutritionally dense. Campomar Nature is a Spanish company that specializes in the creation of premium organic products grown and produced locally. Adhering to the strict organic guidelines, these olives are carefully grown free of the pesticides and herbicides that you’ll find in most generic foods. Processed just miles from where they are grown, their local plants are located in both Seville and Alicante, ensuring that they are always the freshest and most delicious possible.