Spanish Green Olives Stuffed With Red Pepper - Organic
These firm green olives from Campomar Nature are stuffed with red sweet pepper paste providing not only a welcome contrast in color but in flavor as well. A classic addition to any appetizer, antipasto, cocktail, or cheese board, these delightful little olives will complement anything they’re paired with.
Neither sour nor savory, the sweet red pepper commonly referred to as the ‘pimento’ is the classic stuffing for olives in Mediterranean countries like Greece and Spain. In place of a pit, the salty firm flesh is filled with the succulent pepper, cutting through the briny flavor of the olive and offering a tasty and aromatic counter. These Spanish green olives stuffed with red peppers are 100% organic and completely free of any artificial preservatives, flavors, colors, herbicides, and pesticides, making them not only a delicious addition to all your favorite recipes but also a wholesome one.
The ideal blend of salty and sweet, use these organic stuffed olives from Campomar Nature in everything from sauces and dips to wet rubs for meats and roasts, soups, appetizers and so much more; the gastronomic possibilities for these delightful stuffed Spanish olives are virtually endless! Available in 12.3-ounce jars you can purchase them singly or in bulk packs of 12. Whether you’re just buying them for your dining pleasure or you’re catering for a crowd, we have an amazing selection of gourmet foods in the quantities you require and the prices you love! Browse through our complete range of offerings on Gourmet Food Store and start cooking with and enjoying the best.
Ingredients: Pitted green olives*, water, red pepper paste (red pepper*, stabilizer: alginate), salt, acidulant: citric acid.
Storage: Refrigerate after opening
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Types of Condiments:
Olives and Olive Spreads
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