Campomar Nature’s delightful marinated Picolimon olives are a fantastic accompaniment to any meal. Especially good in hearty salads or as a pizza topping, you’ll find yourself looking for reasons to indulge in these delightfully tangy Spanish olives, even if it’s directly from the jar! Classically served in the Mediterranean as a part of a pre-dinner antipasto, the gastronomic possibilities of the Picolimon are virtually endless. A must-have for any kitchen’s pantry, introduce the bright citrusy flavor of the Picolimon into your usual assortment of olives.
Spain is known all over the world for its production of olives and is solely responsible for the raising of over 300 different varietals. The Picolimon is one of the foremost among them, featuring a firm flesh with distinctly citrusy flavor notes. Picolimon olives get their name from their shape, sporting a nipple at the bottom of each; these small green olives look like miniature lemons hence their name. Its sharp taste makes it a great match for cheese and charcuterie boards.
Campomar Nature is a Spanish company that specializes in local organic foods. Based out of Seville and Alicante, Campomar Nature abides by a strict set of criteria assuring that their products are always of the highest quality in terms of flavor. Certified organic, these marinated olives are completely free of pesticides, herbicides, and all artificial colorings and flavors. Composed of a handful of natural, wholesome ingredients, alongside the olives you’ll find nothing but water, salt, garlic, vinegar, extra virgin olive oil, and a proprietary blend of secret herbs and spices. Indulge in the delicious and authentic taste of Spain with these tasty marinated Picolimon olives from Campomar Nature!