Traditional Crackers with Quinoa and Olive Oil, Vegan

These excellent quinoa crackers from Paul and Pippa combine three of our favorite traits: crunchy, clean, and delicious. You’ll love them for their straightforward flavor profile and their crunchy crisp texture. No artificial additives or sneaky sources of sugar like you’ll find in traditional store-bought crackers, just clean fuel-filled ingredients. A perfect addition to cheese and charcuterie boards, or served alongside hummus, baba ganoush, or any other savory dip. Try them and all the other delightfully unique options from Paul and Pippa!

More than just a cracker to pair with cheese, these artisan creations from Paul and Pippa boast huge flavor and a character that makes them less of a charcuterie board sidekick and more of the star of the show! These gourmet crackers are handmade with quinoa and Spanish extra virgin olive oil. Carefully selected ingredients masterfully combined unite to create something so simple yet so delicious. The perfect accompaniment to a wide range of cheeses, meats, and spreads, keep these crackers handy at all times for unexpected guests, last-minute entertaining, or just for an enjoyable everyday snack.