Italy, Spain

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

An easy way to add truffle flavor to any dish.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.

Garlicky white truffles blended with mushrooms, heavy cream, butter and cheese.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

Dark, flavorful and decadent Italian mushroom and truffle sauce.

A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.

A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

Fresh, aromatic basil pesto blended with Italian black truffles.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

An exciting and delicious combination of meaty artichokes with earthy Italian truffles.

Simple yet satisfying, these salted potato chips from Inessence represent snacking at its best!

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.