About Marinated Grilled EggplantA typical Mediterranean delicacy, it's very common in Italy that families prepare this conserve of marinated grilled eggplant (or aubergines) in oil and spices, and give them as delicious gifts. Usually eaten over plain toast, this jarred eggplant is wonderfully rich and flavorful whether eaten on their own or tossed on salads, cold pastas or served alongside fish and meats.
Ingredients: Aubergines 65%, olive oil, sugar, salt, parsley, garlic, oregano, onion, chili pepper, pepper, acidity regulator citric acid
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Product is non-perishable and can ship via Ground service.
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