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Arborio Rice

from Spain by Sivaris
Item description Temp PRICE PER UNIT Price Qty Sku
17.5 oz room temp $11.09 $11.09
6 x 17.5 oz room temp $9.97 $59.82

Arborio Rice

Arborio is the classic risotto rice, and for good reason. This Italian short grain rice is the best rice for creating a consistently creamy risotto, with each plump individual grain still cooking to a firm and not mushy texture. While Carnaroli, the other type of risotto rice, cooks a bit firmer, Arborio rice makes for a creamier, more velvety and softer risotto.

How do you cook the perfect risotto with Sivaris Arborio rice? Like any risotto recipe, the secret is first toasting the grains with butter and then adding wine, and then ladling the broth, one cup at a time. Wait until each cup is fully absorbed and then add the next – Arborio tends to be creamy enough as it is, so you don’t want to overcook it. Use it as substitute for any recipe that calls for risotto rice, Carnaroli, Bomba or Vialone Nano.

Sivaris is a family owned and run company that has been cultivating rice for generations. Their grandparent’s grandparents were doing it, and today the family tradition is still proud and strong. From seed to final packaging, the entire process is done in house, with an exceptional quality.

Ingredients: Arborio rice.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: Rice, Risotto
Origin: Spain

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Arborio Rice Recipes

Truffle Risotto With Sauteed Scallops Recipe
Truffle Risotto With Sauteed Scallops Recipe
A great risotto is always amazing, but when you pair it with fresh truffles, lots of cheese and top it with plump and meaty scallops, it becomes a mouthwatering masterpiece. Every chef should have this truffle scallop risotto recipe in their repertoire!
Mushroom Truffle Risotto And Parmigiano Crackers Recipe
Mushroom Truffle Risotto And Parmigiano Crackers Recipe
Risotto is already a wonderful dish, but when you pair it with luxurious truffle oil and delicious mushrooms, it takes the dish to a whole new level. Parmigiano "crackers" look elegant and are so incredibly easy to make, you'll be tempted to serve them along with any dish.
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