Truffle and Mushroom Sauce - Salsa TartufataItalian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic. For each portion of pasta, meat, fish: 2-3 teaspoon.Ingredients: Champignons mushrooms 56%, extra virgin olive oil, water, summer truffle breakings 6 %, aroma, maize starch, anchovy paste, salt, inch of seppia, alimentary fibre of chicory, pepper, emulsifier: E322 ( it contains soya), granular preparatin for broth ( it contains flavour enchancer: E 621, lactose, celery), acidity corrector: E 330, garlicStorage: room temperatureAvailability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Product Types: Truffle SaucesTruffle Brands: UrbaniOrigin: Italy