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Truffle and Mushroom Sauce - Salsa Tartufata
Truffle and Mushroom Sauce - Salsa Tartufata

Truffle and Mushroom Sauce - Salsa Tartufata

from Italy by Urbani
4.5 out of 5 stars rating (4.33)   # of Ratings: 3   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
17.5 oz room temp   $56.25
1809301

About Truffle and Mushroom Sauce - Salsa Tartufata

Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic. For each portion of pasta, meat, fish: 2-3 teaspoon.
Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews

4.5 out of 5 stars rating(4.33)   # of Ratings: 3 Log in to rate this item.
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Showing comments 1-3 of 3
1. russel on 10/6/2017, said: 3 out of 5 stars rating
boo..it has artificial ingredients that were not listed on the web site, dump the artificial!!
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2. sylvia on 6/28/2017, said: 5 out of 5 stars rating
Wonderful stuff! First had it on a trip to Italy. Now I can't get enough of it. I have it on scrambled eggs, pasta or spread it on toasted ciabatta! MMMMM!
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3. cesar on 5/4/2016, said: 5 out of 5 stars rating
exclente
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Showing comments 1-3 of 3

Product Questions And Answers

Q: After opening the bottle do I have to refrigerate it. And how long can I keep it refrigerated? Also I would like cooking suggestions with it.
A: The Salsa Tartufata needs to be kept refrigerated after opening and used within the time frame indicated on the label. The sauce can be used in appetizers, pasta dishes or over meat or fish. It can be warmed up in a pan and then spread or drizzled. The serving size is around 2-3 teaspoons for each portion of pasta, meat or fish.

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