Truffle and Mushroom Sauce - Salsa TartufataItalian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic. For each portion of pasta, meat, fish: 2-3 teaspoon.
Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.
Storage: room temperature
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Product Questions And Answers
Q: After opening the bottle do I have to refrigerate it. And how long can I keep it refrigerated?
Also I would like cooking suggestions with it.
A: The Salsa Tartufata needs to be kept refrigerated after opening and used within the time frame indicated on the label. The sauce can be used in appetizers, pasta dishes or over meat or fish. It can be warmed up in a pan and then spread or drizzled. The serving size is around 2-3 teaspoons for each portion of pasta, meat or fish.