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Truffle and Mushroom Sauce - Salsa Tartufata

from Italy by Urbani

(5.00) # of Ratings: 2 Log in to rate this item.

ITEM DESCRIPTION	TEMP		PRICE	QTY	SKU
17.5 oz	room temp		$56.25	Quantity	1809301

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About Truffle and Mushroom Sauce - Salsa Tartufata

Italian summer black truffles are combined with countryside mushrooms, cooked in olive oil with a touch of garlic and lightly seasoned with salt and pepper to create this masterful ingredient. Simply add it to any dish, and let it work its dark, truffle magic. For each portion of pasta, meat, fish: 2-3 teaspoon.
Ingredients: mushrooms, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 5%, truffle juice, broth with glutammate, aromas, spices, anchovy paste, maize starch, emulsifier E322, preservative E202.
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

(5.00) # of Ratings: 2 Log in to rate this item.

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1. sylvia on 6/28/2017, said:

Wonderful stuff! First had it on a trip to Italy. Now I can't get enough of it. I have it on scrambled eggs, pasta or spread it on toasted ciabatta! MMMMM!

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2. cesar on 5/4/2016, said:

exclente

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Product Questions And Answers

Q: After opening the bottle do I have to refrigerate it. And how long can I keep it refrigerated? Also I would like cooking suggestions with it.
A: The Salsa Tartufata needs to be kept refrigerated after opening and used within the time frame indicated on the label. The sauce can be used in appetizers, pasta dishes or over meat or fish. It can be warmed up in a pan and then spread or drizzled. The serving size is around 2-3 teaspoons for each portion of pasta, meat or fish.