Carnaroli Rice - Aged

Name: Carnaroli Rice - Aged
Brand: Acquerello
SKU: 33310
Price: 34.72 USD
Availability: InStock
Rating: 5.000 (1 reviews)

from Italy by Acquerello

51 reviews

Item description	Temp	PRICE PER UNIT	Price	Qty	Sku
2.2 lb container	room temp	$34.72	$34.72		3331001
6 x 2.2 lb container	room temp	$31.25	$187.50		3331002

Carnaroli Rice - Aged

Prized by chefs everywhere, Aquerello Carnaroli rice was once called the ""Rolls Royce of rice"" by none other than Alain Ducasse. This Aquerello rice is grown in Piedmont, Italy, produced and packed by the Rondolino family at the Colombara Estate. The Carnaroli rice is aged after harvest, then refined and enriched in a special process. The result is a Acquerello risotto rice that is bolder, more rich and more delicious than any other.
Ingredients: Carnaroli rice.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
Pantry Categories: Rice, Risotto
Origin: Italy

Product Reviews

51 reviews

10/30/2022

The best. Buy this.

Jennifer from Baton Rouge, LA

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Questions and Answers

Q:Is there any stock or olive oil added

A:This is plain uncooked rice, there is nothing added to it.

Q:How to cook this rice

Carnaroli Rice can be cooked like any other rice. Its advantage is that aging renders starch, proteins and vitamins less water-soluble, improving the consistency of the grains and enabling them to absorb more cooking liquid. When cooked the grains become bigger, firmer, do not stick together and taste even better.

As a suggestion: put a good quantity of cold water into a medium-size saucepan. Bring the water to boil, then add 1/2tsp.salt and 1 cup of rice. Reduce the heat to medium and cook for 12 to 13 minutes. Drain the rice. Add condiments of choice, if desired.

Carnaroli Rice - Aged Recipes

An elegant recipe starring a fresh salmon fillet, baked and served with a vibrant roasted red pepper cream sauce and perfectly on point saffron risotto.

For the lover of seafood, it doesn't get any better than a traditional risotto di mare - seafood risotto. We designed this as an appetizer, to be served on small bowls at parties where you don't want to fill up with just one thing. However, you can serve these in regular plates and bigger portions (the servings will change from 6 to 2).