Classic Italian risotto gets a major upgrade with the addition of fresh summer truffles. A meal unto itself, this is a great option for anyone who loves rich and hearty dishes. Cut down on the time you spend over the stove, without sacrificing any of the flavors, by choosing Tealdi’s delicious par-cooked risotto with truffles!
Made in Italy, this authentic dish starts with traditional grains of Carnaroli rice. Slowly simmered in stock and white wine, the grains of rice become plump and soft absorbing flavor throughout the entire process for a truly delicious end result. Slivers of Italian summer truffles are then added to balance and enhance the flavors already present, making this easy side one of our favorites!
Excellent risotto starts with the right grains, that’s why Tealdi uses Carnaroli rice. This specific rice tends to be harder on the outside so that when it’s finished cooking, instead of soft limp grains, you have rice that still has “bite” to it. Just like perfectly cooked pasta, you want your risotto to be al dente, something that’s only possible when you start with the correct grains.
For a great meal, that’s ready in as little as fifteen minutes, simply add water or your choice of stock to the risotto and cook. For added richness, finish with a nob of sweet butter and some freshly grated Parmegiano.
There’s nothing quite like creamy, savory rice risotto. Free of preservatives and glutamate, our par-baked risotto is a quick and delicious option that boasts a shelf life of three years! Durable and easy to prepare, truffled risotto is a crowd favorite and a great option for an easy gourmet meal. Chosen for their exceptional quality, Tealdi makes a number of fantastic traditional Italian foods. From pasta to polenta, browse through our complete collection of delicious options for truly sensational ingredients!