An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.
From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella
A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.
The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.
A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.
Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes
Pair these delightful savory biscuits with cured cheese and red wine for an unbeatable trinity of flavor!
Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.
A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.
White truffle and extra virgin olive oil crackers are an exceptional union of Mediterranean flavors.
Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.
An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.
These pastry shells are designed to fill with savory or sweet fillings, and are shaped in unique, interesting shapes.
A wonderful Italian short-grain rice with plump grains that cooks a soft, velvety and always creamy risotto.
A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.
Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.
A wonderfully aromatic long grain rice that cooks to fluffy and soft perfection, essential in Indian and Middle Eastern dishes.
A Mediterranean staple, our Spanish Caperberries are the perfect pickled addition to all your favorite savory dishes, lending themselves especially well to seafood!
The perfect balance of surprisingly sweet Raf tomatoes, garlic, and sharp sherry vinegar, make this interpretation of the Spanish classic truly delicious!
A thick and pearly white rice with great absorption, Carnaroli makes flavorful and creamy risottos every time.
The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!
Spanish extra virgin olive oil is paired with organic white quinoa to create this simple yet sensational cracker.
The perfect combination of spices, our crunchy Spanish pickles are a great addition to cocktails, salads, sandwiches, and more!
These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.
Meaty asparagus from Navarre are coveted for their wonderful texture and mellow flavor. Perfect for tapas!
These crackers offer a healthy alternative to more generic options, along with a punch of savory flavor!
Smokey, savory, and crunchy, these crackers have something for everyone.
Aromatic and flavorful, you’ll love the taste and crunch of these basil, quinoa, and olive oil crackers.