Mushrooms, Prosciutto

Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)

An incredibly delicate Prosciutto ham aged for at least 500 days.

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.

Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.

An illustrious slice of Italy’s greatest ham, this boneless Prosciutto di Parma is exquisite.

A unique white balsamic mousse that’s smooth and creamy, with a hint of Porcini mushrooms.

Authentic Italian porcini mushrooms, frozen and ready to cook, no thawing required!

Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.

Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.

A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.

An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.

A one-of-a-kind gift box with elegant Porcini mushroom mousse and bittersweet Porcini pearls.