If you’re looking for a stylish and sophisticated way to show appreciation for a particular friend or colleague, then look no further. This gift box contains two high quality products that use Porcini mushrooms as their star ingredient, making them valuable additions to any chef’s inventory.
The Porcini mushroom is among the most prized edible fungi in the world, as notorious for its tricky cultivation as it is for its deliciously earthy taste, meaty texture, and adaptability. In these two products, it raises the flavors and aromas to a more rustic quality, creating something innovative and surprising yet infinitely delightful.
The first product is a luscious and frothy decorative mousse with balsamic white vinegar of Modena as its base. The vinegar was made from grapes grown in northern Italy, and processed in sync with the changing seasonal temperatures. Whipped into a mousse with added flavor of Porcini, it can be used to decorate anything from meats to fish to appetizer dishes.
The second product is bittersweet pearls with Porcini. These small, dark spheres resemble caviar, but actually contain the intense flavors of Porcini. Use them to garnish a variety of meals, whether they be small appetizers or larger meat, fish or vegetable-based mains.
Presented in a colorfully designed box, both products are sealed in elegant containers that will look respectable in even the most esteemed chef’s kitchen. Because the products are easy to apply to a number of different dishes – and yet look absolutely exquisite – professional chefs and amateur chefs will appreciate them equally.
This gift box is presented by Terra Del Tuono, an Italian family-run business, whose mission is to produce top quality balsamic vinegar of Modena. By using traditional methods passed down generation to generation, and by taking advantage of the unique changing seasons of northern Italy, they formulate balsamic vinegar products that are innovative, sophisticated, and imbued with the flavors of nature.