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» » » Italian Porcini Mushrooms (Cepes) - First Choice - Dried
Italian Porcini Mushrooms (Cepes) - First Choice - Dried

Italian Porcini Mushrooms (Cepes) - First Choice - Dried

from Italy by Urbani
 (4.00)   # of Ratings: 1   Log in to rate this item.
1 lb room temp   $52.75

About Italian Porcini Mushrooms (Cepes) - First Choice - Dried

The flavor and aroma of these opulent mushrooms will permeate your kitchen. A whole pound of what many Consider the finest-tasting and most versatile of mushrooms. Porcinis (boletus edulis) are also referred to as cepes. They are easily recognized for their rounded, plump caps (which some call hamburger buns), brown and bulbous, and very pretty. Porcini are intensely aromatic, with a fine yet rich taste that is infused into dishes. It especially pairs well with soups, sauces, polentas and pastas. Soak anywhere from 15 to 30 minutes in warm water before using (drain and save the liquid for other aromatic dishes). First choice, carefully chosen for flesh quality, lack of visual imperfections, and aroma. Imported from Italy.
Ingredients: Porcini mushrooms -Boletus Edulis.
Storage: room temperature
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

Product Reviews
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1. Kathryn on 12/28/2015, said:
A nice amount for the price but their flavor was not as good as some I've had from elsewhere. I will use more of them next time I grind them to coat our steaks .
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Product Questions And Answers
Q: are these mushrooms actually GROWN and harvested in Italy or just "packaged" in Italy??
A: The mushrooms are packaged in Italy, but they are harvested in different countries around the world, Italy included.

Italian Porcini Mushrooms (Cepes) - First Choice - Dried Recipes
Venison Stew Recipe
One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.
View Full Recipe.
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