Mousse, Glass Jar

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

Rich, smooth and decadent, with the rustic flavor of duck liver.

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.