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Gourmet Food StoreFoie Gras and PateMicuit Foie GrasDuck Foie Gras - Micuit / Ready to Eat, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, by Rougie

Duck Foie Gras - Micuit / Ready to Eat, by Rougie

from Canada by Rougie
4.4 oz chilled $53.85 $53.85 1713001
6 x 4.4 oz chilled $48.46 $290.76 1713002

Duck Foie Gras - Micuit / Ready to Eat, by Rougie

A beautiful jar of delicious whole duck foie gras "micuit". Mi-cuit foie gras is partially cooked and pasteurized so that the product has a longer life, but the lovely flavor and smooth texture of the duck liver is preserved. Creamy, rich, with that classic rustic and wild flavor of duck. Serve chilled, spooning out of the jar and onto a baguette or country bread. Avoid spreading to fully appreciate the texture. Serve with a sweet Port wine, paired with some fresh fruit and a drizzle of sweet preserves.
Ingredients: Duck liver, salt, armagnac, sugar, pepper, sodium erythorbate, sodium nitrite.
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: hello what is the unopened use by date. and how long after opened thanks
A: 1 year from production date. Once opened it will last not more than 2 weeks refrigerated.

Duck Foie Gras - Micuit / Ready to Eat, by Rougie Recipes

Cheese and Foie Gras Mini Tart Recipe
These elegant bite-sized foie gras tarts are simple yet luxurious, not to mention small enough that you won’t feel guilty eating them! Whipped foie gras and mascarpone cheese merge into an irresistibly creamy and decadent mix, encased in sweet mini tart shells and topped with balsamic-and-port-wine fig spread…definitely something to make your guests happy!
View Full Recipe.


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