Chop, Pork Belly

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.

Forget the beef, instead, start indulging in the unparalleled taste of our luxury New Zealand venison rib chops.

Our boneless Berkshire pork bellies are everyone’s favorite, from barbecue pitmasters to Michelin star chefs.

Weighing in at a massive 9-pounds, our heritage Berkshire pork bellies are some of the finest. Fatty, crisp, and complex, the culinary possibilities are endless!

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

An excellent addition to hearty winter meals, these big meaty chops are cut from the loin area of free range New Zealand red deer.

Summer grill parties and Southern-style breakfasts just got a whole lot tastier thanks to these mouthwatering chops.

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.

Endlessly versatile, add the delightful flavors of the famed Spanish Iberico pigs to all your favorite recipes with this premium fatback.

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.