As free-range as it gets, our venison rib chops are sourced from sustainable ranches located in New Zealand's lush countryside. Provided with vast expanses of pasture land, these deer are allowed to freely roam and graze. The rule of thumb when raising these specialty deer is an acre per animal, so they have plenty of room to live and mature the natural way.
This superior quality venison is a lean source of protein that offers great flavor, a tender yielding texture, and a laundry list of health benefits! With less saturated fat than salmon and lower cholesterol levels than chicken, our wild New Zealand venison is a great red meat alternative and comes at a very approachable price point. Higher in protein than any other red meat, venison also boasts amazing levels of nutrients like B vitamins, phosphorus, zinc, and iron!
Harvested at a young age, our venison rib chops are unbelievably tender, allowing you to start thinking outside the braising pan. At their most succulent when prepared using high heat, quickly sear these chops until medium-rare and start enjoying them immediately.
Such special meat deserves extra care, that’s why we take every precaution to carefully package your venison meat orders in our insulating packaging to ensure it reaches your door in perfect condition. If using immediately, finish defrosting your meat in the refrigerator, or if saving for a special occasion, place directly into the freezer to bring your meat back down to temperature as soon as possible. Thanks to our overnight delivery policy on all perishable items, you could be enjoying this luxury venison as soon as tomorrow!
