Panceta Iberico de Bellota - Belly Rind-OnWinner of the 2012 Specialty Food Association Gold award, Fermin's mouthwatering Panceta from acorn-fed Iberico pigs is just melt-in-the-mouth good. A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat, this panceta is hickory-smoked for 4 weeks. The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Smoked/Cured Meats: Bacon, Jamon Iberico - Pata Negra, PancettaOrigin: Spain
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2018701 10 lbs 8.00 lbs. - 12.00 lbs. $18.23 2018701 10 lbs 8.00 lbs. - 12.00 lbs. $18.23