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Panceta Iberico de Bellota - Belly Rind-On
Pancetta Iberico de Bellota  - Belly Rind-On

Panceta Iberico de Bellota - Belly Rind-On

from Spain by Fermin
ITEM DESCRIPTION TEMP PRICE PER LB* PRICE* QTY SKU
6 lbs chilled $16.71 $100.25
2018701

About Panceta Iberico de Bellota - Belly Rind-On

Winner of the 2012 Specialty Food Association Gold award, Fermin's mouthwatering Panceta from acorn-fed Iberico pigs is just melt-in-the-mouth good. A slab cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat, this panceta is hickory-smoked for 4 weeks. The flavor is nutty, thanks to the diet rich in acorns, and luxuriously smooth. Cooks to crispy perfection!
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Panceta Iberico de Bellota - Belly Rind-On Recipes

Pan Seared Sea Scallops With Mushroom Saute and Lentil Salad Recipe
Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB
2018701 6 lbs 5.00 lbs. - 7.00 lbs. $16.71

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