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Panceta Iberico Smoked - Slab

from Spain by Fermin

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ITEM DESCRIPTION	TEMP	PRICE PER UNIT	PRICE	QTY	SKU
0.5 lb	chilled	$21.62	$21.62		2022101
18 x 0.5 lb ea	chilled	$19.46	$350.28		2022102

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Panceta Iberico Smoked - Slab

Winner of the 2012 Specialty Food Association Gold award, Fermin's mouthwatering Panceta from acorn-fed Iberico pigs is just melt-in-the-mouth good. Cut from the belly of the Iberico Pata Negra pig, the famous Spanish breed of pig with incredible amounts of creamy intramuscular fat, this panceta is hickory-smoked for 4 weeks. The flavor is nutty - thanks to the diet rich in acorns -, smoky, sweet and luxuriously smooth. Cooks to crispy perfection!
Ingredients: Pork, brown sugar, salt, maple sugar, salt, 6.25% sodium nitrite.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Panceta Iberico Smoked - Slab Recipes

Pan Seared Sea Scallops With Mushroom Saute and Lentil Salad Recipe

Beautiful pan-seared scallops paired with flavorful mushroom and bacon saute, served with a colorful lentil salad. Hearty enough for the colder months, you can make a lighter version of this recipe by serving the scallops with just the lentil salad in the summer.
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Stuffing Recipe

What would Thanksgiving be without a killer stuffing recipe? We like ours with flavorful sausage (see our how to cook sausage guide!)and smoky pancetta, to really bring the flavor to the turkey. Also great as a side dish for chicken or serve with a simple wild rice.
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