Canned/Jarred Vegetables, Pasta

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

From Spain, these sweet peppers are delicious stuffed with cheese or added to tapas or paella

A bright and refreshing assortment of summer vegetables, harvested at their peak, combine to make this delicious soup.

The flavor of these elongated yellowish peppers is sweet but with a kick of heat without burning your taste buds.

Succulent and meaty Italian artichoke hearts and stems are grilled and marinated in olive oil and vinegar.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

This jarred eggplant is wonderfully rich and flavorful whether eaten on its own or tossed on salads, or served alongside fish and meats.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Pickled green peppers from Spain, with mild flavor, yellow-green color and endless uses in recipes.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

The perfect way to add a little spice to all your favorite dishes and recipes try our organic green chili peppers!

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

These sweet and tender white asparagus buds are submerged in a light brine to preserve their delightful flavor and snap.

Transform every sandwich, taco, burger, salad, or sausage you make with these delicious pickled onions!

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

Add smokey depth to any recipe with the simple inclusion of these sensational Roasted Red Peppers!

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!