Parmesan, Raclette

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.

Raw cow’s milk cheese with a pronounced nutty flavor and firm texture, creamy-delicious when melted.

A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

Conveniently packaged pre-sliced Raclette makes enjoying this classic Swiss cheese faster and easier than ever!