About French RacletteFrench Raclette is an artisan cow's milk cheese from France, semi-hard when cool but deliciously gooey as it melts. The name comes from the French word "racler," meaning "to scrape," as it's traditionally scraped onto breads, meats and other dishes. In Switzerland and parts of France, it gives its name to the dish Raclette, in which the cheese is melted, scraped onto plates and served with meats and potatoes. In this manner, it is a very sociable cheese, ideal for entertaining friends or serving to family dinners on cold winter evenings.
Buy French Raclette and other French cheeses online from our store, including classics such as Camembert, Bleu D'Auvergne and Epoisses Berthaut.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||4 oz cut portion
||0.20 lbs. - 0.30 lbs.
||8 oz cut portion
||0.45 lbs. - 0.50 lbs.
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||10.00 lbs. - 12.00 lbs.