Skip to main content
Father's Day Gifts on SALE! SHOP NOW>
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Raclette, Pre-Sliced

Raclette, Pre-Sliced

from France by Livradois
14 oz chilled $20.74 $20.74 2212201
12 x 14 oz chilled $18.67 $224.04 2212202

Raclette, Pre-Sliced

Our delightful French Raclette is portioned and conveniently pre-sliced so you can quickly and easily make your favorite cheesy creations! Its thin brownish rind reveals a pale yellow paste within. A beautiful melter, create the classic Swiss dish of the same name or melt it onto sandwiches, meats, vegetables, and more!

What is Raclette Cheese?

Raclette is a favorite cheese among all who try it. Made on both sides of the Swiss and French Alps. This semi-hard cheese not only offers delicious flavor but a unique dining experience! Its name: Raclette, is derived from the French word ‘racler,’ meaning ‘to scrape.’

Commonly used to create the Swiss dish of the same name, Raclette, is traditionally melted before it is carefully scraped over the dish. Most commonly paired with a combination of potatoes, cornichons, pickled onions, and various cured meats. This hearty meal is the perfect choice to warm you up after a day spent on the slopes.

Swiss vs. French

While Switzerland supplies 80% of the Raclette on the market, France produces the remainder. Similar cheeses there are a few differences that separate one from the other. The main contrast is the texture of the two kinds of cheese. French Raclette is softer than Swiss; it’s generally slightly smoother with a pronounced creaminess.

Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers


Escargot Helix a la Bourguignonne
from France by Terroirs d'Antan
4.5 out of 5 stars rating (41 reviews)
Yellowfin Tuna Ventresca In Olive Oil
from Spain by La Brujula
4.5 out of 5 stars rating (2 reviews)
Echire Butter in a Bar, Salted
from France by Echire
4.5 out of 5 stars rating (18 reviews)
Mini Blini - Hand Made
from United States by Markys
4 out of 5 stars rating (51 reviews)
Isigny Beurre de Baratte Butter, Salted
from France by Isigny
5 out of 5 stars rating (24 reviews)