RacletteRacler means to scrape in French, and Raclette gets this particular name for its original way of eating it. Traditionally, a Raclette is melted over a fire and the soft cheese scraped onto a plate. Savored on cold winter evening in front of a fire, in the summer over an open campfire or grill, melted over potatoes or a bread, the Raclette is always a gastronomic experience.Ingredients: Pasteurized cow's milk, salt, lactic ferments, rennet.Storage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Name: RacletteMilk Type: CowTexture: Semi HardType: Fondue, StinkyOrigin: FrenchShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2110604 8 oz cut portion 0.45 lbs. - 0.55 lbs. $21.58 2110604 8 oz cut portion 0.45 lbs. - 0.55 lbs. $21.58 2110601 1 lb cut portion 0.80 lbs. - 1.20 lbs. $21.58 2110601 1 lb cut portion 0.80 lbs. - 1.20 lbs. $21.58 2110602 7 lbs 6.00 lbs. - 8.00 lbs. $21.58 2110602 7 lbs 6.00 lbs. - 8.00 lbs. $21.58 2110603 2 x 7 lbs 12.00 lbs. - 16.00 lbs. $19.42 2110603 2 x 7 lbs 12.00 lbs. - 16.00 lbs. $19.42