Cow, Block

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

A fruity cow's milk cheese produced in the Spanish island of Minorca.

A vintage Cheddar with bold flavors and a unique production process.

The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.

The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.

A super sharp Canadian cheddar with wonderful caramel notes and a butter, crumbly flavor that's never cloying.

This six time award winner Prairie Breeze aged white cheddar is crumbly yet creamy with a savory finish you’ll love.

Explore the unique qualities of this gourmet addition to Plymouth’s exceptional lineup of cheeses.

A testament to innovation, Red Rock is a blend of orange cheddar and blue cheese, offering a flavorful experience for those seeking something beyond the ordinary.

Mild with a slightly tangy finish, this specialty cheese is as versatile as it is delicious!

This cheddar’s depth of flavor and complexity make it a standout in Plymouth's diverse cheese portfolio.

This gourmet American cheese offers a high-quality taste of nostalgia.

An aromatic medley of herbs adds an inspired layer of flavor to Plymouth’s delicious cheddar cheese.

Inspired by lush wheels of Brie, Trillium is a triple-cream bloomy rind cheese offering a spreadable texture and a rich and mild taste.

Mild and approachable, this all-purpose cheddar goes with just about everything.

Whether enjoyed on its own or incorporated into culinary creations, this cheese offers a delicious taste of American history.

Jalapeno and Habanero peppers add delicious heat to Plymouth’s classic cheddar cheese.

A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish

Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.

Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.

Pave D'Affinois is a soft cheese with a subtle taste. This white cheese tastes like a mild version of Brie.