Aged for a minimum of two years, Shelburne Farms Extra Sharp Cheddar is a classic Vermont cheddar with bold, well-developed character. Made on the farm from the raw milk of its own Brown Swiss herd, it delivers the hallmarks of exceptional aged cheddar: a bright, tangy sharpness balanced by subtle minerality and a lingering sweetness that emerges on the finish. Firm and crumbly yet pleasantly creamy on the palate, it's a cheese that rewards every bite with remarkable depth and complexity.
Perfect for snacking, this cheddar pairs beautifully with crisp apples, pears, and crusty bread, making it especially welcome during apple season and throughout the colder months. It also melts beautifully into macaroni and cheese, grilled cheese sandwiches, soups, and casseroles, or can be grated over baked potatoes and roasted vegetables. Its bold flavor stands up equally well on a cheese board alongside cured meats, whole-grain mustard, and fruit preserves.
Shelburne Farms is a nonprofit educational organization and working farm set on a historic 1,400-acre property in Vermont. Since 1972, it has combined sustainable agriculture, education, and environmental stewardship while producing exceptional farmstead cheeses from the raw milk of its Brown Swiss herd. Every wheel reflects the organization's commitment to responsible farming, outstanding craftsmanship, and a thriving future rooted in nature and community.
Beverage Pairings: Hard cider, Cabernet Sauvignon, Vermont IPA, brown ale, or bourbon.